Big Flat Bread is a new evolving pizza house and offers an
extra ordinary label that would change your view about pizza parlor.
Along
J.C.Aquino Street in Butuan City, I bumped with Big Flat Bread with the invitation of
a friend. Curious with what they can offer I browsed into their menu and was surprised with the food selections I can choose from.
My eyes feasted on the different mouth watering dishes ranging from flat breads, buffalo chicken wings, pasta, desserts,
beverages and so forth and so on.
I was
also amused the way their pizzas were labeled .They have the top rated very
spicy HANGOVER PIZZA which according to their staff is best paired with a very very chilling below zero cold beer; the best selling
Godfather Pizza ; the Balls and Stripes and the ever famous Knickerbockers just to name a few.
The place made me believe like I was dining in one of the “sosyal” resto in the metro and has reminded me of the classy atmosphere of Bonifacio Global City's High Street.
The store is also Wi-Fi ready for you to connect with your favorite social media while waiting for your order to be served.
My Ultimate Encounter with CROCS PIZZA
In every place and establishment I pop in, I frequently look for the "top selling" and the "unusual" the "house" offers. First is the "UNUSUAL". Reading from their menu, I locked my eyes into something I have not tried before, so I
ordered the intriguing CROCS PIZZA! Hola !… I have tried and have eaten a lot of exotic foods before but never a
crocodile meat as toppings on a pizza bread.
As an environmental advocate by degree and nature, it made me hesitate to munch on this special type of pizza . But as I asked the source of their meat , the manager explicitly explained that the meat came from the cultured bred from Palawan which is allowed by law. Crocodiles are being cultured for their thick expensive leather skin to create bags , belts and wallets.To maximize this resource, other restos in Palawan including BFB make use of innovation, converting the meat for a dish instead of taking it into waste. That sounds fair enough!
The pizza was served with lots of spices and it was somehow almost similar to eating a very spicy Sisig only the meat was so tender yet crunchy with a very distinctive taste at the end. It was generally sumptuous, exotic and left me wanting for MORE.
As an environmental advocate by degree and nature, it made me hesitate to munch on this special type of pizza . But as I asked the source of their meat , the manager explicitly explained that the meat came from the cultured bred from Palawan which is allowed by law. Crocodiles are being cultured for their thick expensive leather skin to create bags , belts and wallets.To maximize this resource, other restos in Palawan including BFB make use of innovation, converting the meat for a dish instead of taking it into waste. That sounds fair enough!
The pizza was served with lots of spices and it was somehow almost similar to eating a very spicy Sisig only the meat was so tender yet crunchy with a very distinctive taste at the end. It was generally sumptuous, exotic and left me wanting for MORE.
Second is the best seller HOT HOT HOT BUFFALO WINGS. The dish did
not fail my very sensitive buds as the spicy chicken really kicked my appetite to the top. This was was best paired with a shot of BELOW ZERO BEER to tone down the hot and sizzling spices .
Generally the resto
lived up to its name as the serving starts with BIG, BIGGER and BIGGEST sizes at a very affordable prices .
For a regular single customer who wishes to satisfy an
instant hunger, the store offers some sort of a value meal for as low as Php
88.00.
They also have Party Packs that will surely be enjoyed by a group
of barkadas/friends or with your entire (extended) family for as low as Php 878.00 (4-6 pax) to
Php 2,438.00 (10-14 pax)
What makes BFB Different?
According to their manager/owner, the difference of the store among others is the way they bake the dough of their pizza.It is being cooked under the hood utilizing the original ways of baking which is aided with red hot bricks that has been a traditional practice in Europe ever since. The bricks somehow added up to the authenticity of the flavor and the aroma of their sumptuous thin crusted pizza.
Another reason making this restaurant a sure hit in town is because of the now trending BELOW ZERO
BEERS placed under a specialized type of cooler/freezer. So far this is the only establishment in Northern Mindanao that serves the new trending Below Zero Beers. The liquid beer literally turned into icicles, quenching the ultimate thirst from
the usual warm climate in the city. For beer lovers, they would surely enjoy a
bucket of iced cold beer for only Php 235.00
This is also the only pizza house in Mindanao that literally rock you with its gimmicks and events that are surely a smash with your barkada . It is now becoming a regular tambayan or favorite hangout among the nocturnal groups for some chatting while enjoying some rockin' or serenading music in the resto.
Last August 16, the management even imported a DJ from Cebu for the amusement of its patrons.Check their FB page BFB Big FlatBreads to see more of the BFB prices , promos , events and updates.
Last August 16, the management even imported a DJ from Cebu for the amusement of its patrons.Check their FB page BFB Big FlatBreads to see more of the BFB prices , promos , events and updates.
THE BFB's BIG MENU
They
do free delivery as well within the city and accept major credit cards.
Big
Flat Bread
198 J.C. Aquino Avenue, 8600 Butuan City ( Adjacent to Butuan’s famous Aling Cora Restaurant, fronting Butuan Doctors Hospital)
For
Delivery and Reservation :
Phone
+63917.707.0232 / (085) 341.9000
Store Hours:
Mon-
Thu-Sun: 10:00am -10:00pm
Fri-
Sat : 10:00am -12:00mn
I would love to try this in Butuan. Nice post. Nung last time na andun ako, wala pa ata to eh.
ReplyDeleteit was a new experience to taste a croc's meat .... the meat came from palawan's cultured bred and instead of throwing away the meat they find a way to turn it into something useful ... next time pag balik mo sa Butuan try mo yan ...:D
ReplyDeleteI would definitely want an order of the croc pizza.
ReplyDeleteCroc pizza? Now that's something I really got to try. I'll definitely try to get some when I have the chance to visit Butuan. You mentioned it can be really spicy? Is it possible to ask them to adjust the heat?
ReplyDeleteI haven't been to Butuan yet and when I do this place is in my list of must visit =)
ReplyDeleteyes Adeline , you can request that to the chef.. they love to hear from the suggestions of their customers :D
ReplyDeletevia PALAGUTOM | Oh my! Crocs geeezzz! Is the demand for crocodile meat in Agusan getting higher because of that? LOL! Crocs can eat man but we can also eat them, lol. :)
ReplyDeleteI love Buffalo Wings! But I love the idea of having it on my pizza even more :) Its really a good partner for cold beer :)
ReplyDeleteNakakain na ako ng croco Sisig, croco egg omelet sa Crocodile Park d2 sa Davao..hmmmm must try itong croco pizza sa Butuan.
ReplyDeleteOMG! kainis naman.. there will be a little percentage that I can try this! I hope they would put up a branch here in NCR O_O
ReplyDeletewow! if they have that spicy foods i can go and eat there! looks yumymum! xx
ReplyDeleteWow, Croc Pizza! Never tried to eat exotic food myself except for balut.
ReplyDeleteSana meron din nyan dito sa manila :D
the croc pizza is so exotic, but by the look of it with all those cheese I think I will definitely enjoy this pizza, hope we get this kind of pizza here in Manila!
ReplyDeleteAng sarap tingnan! I would have to make up for all the calories if I go pig out in this joint!
ReplyDeleteI've never heard of Crocs Pizza until now. Do they also taste like chicken?
ReplyDeleteYou know what? I have never explored Butuan city that much kahit 3x na ako pumunta. kasi naman our partners would treat us for dinner, so need na mag-laag pa...hehehe. Next time, I will do a walking tour ng downtown...at hahuntingin ko ang croc na ito!
ReplyDeletekudos sir maky and the entire BFB DBS group :-)
ReplyDeletecroc on pizza... wow. When does this place hit Manila? :)
ReplyDeleteso far , it is based off of manila .. but maybe you can check it out when you are in Butuan or in Palawan ... tastes great :D
ReplyDelete